- 60mL Dry Vermouth
- 5mL Orgeat
- 5mL Grenadine
- Egg White
- Dry shake the egg white
- Add the remaining ingredients to your cocktail shaker
- Shake & double strain into a chilled, stemmed cocktail glass
- Garnish with grated nutmeg
South Australia is now under tight restrictions due to COVID-19.
Our warehouse is temporarily closed for 6 days.
Any orders placed now will be dispatched upon reopening.