INGREDIENTS
- 60mL Navy Rum
- 120mL Fresh Pineapple Juice
- 30mL Fresh Orange Juice
- 30mL Coconut Cream
- Grated Nutmeg
HOW TO
- Add all the ingredients (except Nutmeg) to your cocktail shaker
- Shake & strain over fresh ice into a double old fashioned glass
- Garnish with grated nutmeg & a slice of pineapple
Interesting read: Pusser’s Rum Wins Ridiculous Trademark Battle, But Loses The War As Bartenders Protest And Boycott – read more…
