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A pre-prohibition cocktail that has made a come back over recent years. The addition of a splash of red wine differentiates it from a Whiskey Sour and gives it an interesting twist worth trying.
- 60mL Bourbon Whiskey (or Rye if preferred)
- 30mL Fresh Lemon Juice
- 22.5mL Sugar Syrup (1:1)
- 1 x Egg White
- 30mL Red Wine
- Dry shake the egg white
- Fill your shaker with ice and add the remaining ingredients except the red wine
- Shake & strain over fresh ice into a Double Old Fashioned glass
- Float the red wine on top