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Build a Midori Splice cocktail recipe with Midori melon liqueur, Malibu coconut rum and fresh pineapple juice. A sweet, tropical cocktail.
- 30mL Midori Melon Liqueur
- 30mL Malibu Coconut Rum
- 90mL Pineapple Juice
- 30-60mL Coconut Cream
- Add all the ingredients to your high ball glass, leaving the coconut cream until last
- Garnish with a wedge of pineapple or pineapple spears