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The Bobby Burns was first featured in the book 1700 Cocktails for the Man Behind the Bar with 3 variations. A combination of Scotch whiskey, sweet vermouth and a liqueur – no. 1 calls for Dom Benectine, no. 2 calls for Maraschino liqueur and no. 3 calls for Drambuie.
- 45mL Scotch Whiskey
- 15mL Sweet Vermouth
- 7.5mL Luxardo Maraschino Liqueur
- Fill your rocks glass with ice
- Add all the ingredients
- Stir briefly
- Garnish with a twist of lemon