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Audrey Saunders of the Pegu Club created the Intro to Aperol back in 2006. The cocktail was designed to introduce cocktails to the bitter Italian aperitif. The resulting drink is tasty, bittersweet and citrusy.
- 60mL Aperol
- 30mL Gin
- 22.5mL Fresh Lemon Juice
- 7.5mL Sugar Syrup (1:1)
- Dash of Angostura Bitters
- Add all the ingredients to your cocktail shaker
- Shake and strain into a chilled coupe glass
- Garnish with a twist of orange