How to make a Knickerbocker
May 12, 2017
“Think of it as an 1850s Mai Tai – similar drink, different island.” - David Wondrich, cocktail historian. The raspberry syrup adds balance and a touch of tartness whilst the rum adds some punch to the refreshing summery cocktail.
How to make a Japanese Slipper
May 14, 2017
A sweet & sour cocktail with some serious tang to it! Constructed with Midori, Cointreau & fresh citrus.