Ingredients
Instructions
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The Expat cocktail was created by Lauren Schell of Little Branch (NYC) back in 2009. It's a simple shaken whiskey cocktail, citrusy and aromatic. Lauren hadn't actually named the cocktail until she had moved away. The team at little branch were getting requests for her bourbon creation and given that she had then recently moved away, Expat was a fitting name.
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The Anejo Honey Sour recipe is a delicious, textural tequila cocktail with a touch of honey. Reminiscent of a Tommy's Margarita but with a few substitutions - honey instead of agave and lemon juice instead of lime juice - with a healthy dose of tequila!
