How to make a Good Ship Aperitiki
Original recipe from the Burrow Bar and adapted by Australian Bartender magazine. A fine balance of ingredients, a great balance of bitter and sweet, and all round delicious.
Ingredients
- 20ml Hendrick’s Gin
- 20ml Campari
- 15ml Punt e Mes
- 10ml Plantation Pineapple Rum
- 7.5ml Falernum
Instructions
- Add all the ingredients to your cocktail shaker
- Shake and strain over crushed ice into a tulip or tiki glass
- Garnish with tropical fruit such as orange and pineapple
