How to make a Fog Cutter // TIKI WEEK

Fog Cutter Recipe


  • 45mL White Rum
  • 30mL Cognac VSOP
  • 15mL Gin
  • 15mL Orgeat
  • 15mL Fresh Lemon Juice
  • 45mL Fresh Orange Juice
  • 15mL Amontillado Sherry


  1. Add all the ingredients (except the Amontillado sherry) to your cocktail shaker
  2. Shake & strain over fresh ice into a cooler glass
  3. Garnish with a slice of orange, maraschino cherry and a mint sprig

Subscribe to my YouTube channel:

Leave a Reply

Your email address will not be published. Required fields are marked *