- 45mL Aged Rum
- 45mL Coffee Liqueur (e.g. Kahlua)
- 7.5mL Sugar Syrup (1:1)
- Add the ingredients to a cocktail shaker
- Shake & double strain into a chilled cocktail glass
- Float cream on top
South Australia is now under tight restrictions due to COVID-19.
Our warehouse is temporarily closed for 6 days.
Any orders placed now will be dispatched upon reopening.