Ingredients
Instructions
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Straining a shaken cocktail elevates the texture by removing pips, pulp and smaller ice shards. Straining a stirred cocktail is as important, removing smaller ice shards which will add extra dilution to a spirit-forward cocktail and potentially throw off the balance that you've worked hard to achieve.
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Most recipes will specifically call for one of three, the one best suited to the balance of the drink and it's flavour profile. If you are making a cocktail that calls for a cherry brandy (ie. the Singapore Sling) then I'd recommend utilising either Kirsch or Cherry Heering.
