Dandy Cocktail Recipe
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Average: 5/5
4 ratings
Author: Steve the Bartender
Ingredients
- 45mL Rye Whiskey
- 45mL Dubonnet (or Lillet Rouge)
- 15mL Triple Sec
- Dash of Angostura Bitters
Instructions
- Add all the ingredients to your mixing glass
- Stir with ice
- Strain into a chilled cocktail glass
- Garnish with a twist of lemon
4.9.1