The Pisco Sour is made using the South American grape spirit, Pisco. The cocktail was first created by an American bartender in the capital of Peru back in the 1920s.
The Sidecar was first mentioned in Harry’s ABC of Mixing Cocktails and is claimed to be first created at The Ritz Hotel in Paris. Where ever it’s origins are, it’s a classic for good reason.
Tommy’s Margaritas are the perfect party drink with only a few slight variations on your traditional margarita. Ditch the salt & Cointreau and replace it with more tequila and a squeeze of agave syrup!
The Boulevardier is essentially a bourbon-based Negroni. A bitter cocktail that transforms into a smooth & unique drink after a few weeks on oak. You’ll notice changes develop after a week but it will be at it’s prime after 4-5 weeks.