One of the many classic cocktails featured in Jim Meehan’s The PDT Cocktail Book. For you chance to WIN a copy, simply enter by clicking the button below:
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INGREDIENTS
- 45mL Gin (we used Prohibition Liquor Co. gin)
- 15mL Sweet Vermouth
- 15mL Dry Vermouth
- 22.5mL Orange Juice
HOW TO
- Add all the ingredients to your cocktail shaker
- Shake & double strain into a chilled coupe glass
