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A variation on a classic Mint Julep fit for breakfast! Bourbon whiskey, a touch of marmalade syrup and a handful of fresh mint.
- 60mL Bourbon Whiskey
- 22.5mL Marmalade Syrup
- 10 Fresh Mint Leaves
- Add all the ingredients to your julep cup
- Half fill the cup with ice
- Stir for 15 seconds
- Top with crushed ice
- Garnish with a mint sprig