INGREDIENTS
- 60mL Cognac
- 15mL Dry Curacao (or Triple Sec)
- 15mL Luxardo Maraschino Liqueur
- 15mL Fresh Lemon Juice
- 2 Dashes of Angostura Bitters
HOW TO
- Rim your cocktail glass with sugar & garnish (see the video below)
- Add all the ingredients to your cocktail shaker
- Shake & double strain into your cocktail glass
Want to learn more about the history of the Brandy Crusta?
Read on: An Old-Fashioned the hard way: the Brandy Crusta
