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The Bourbon Milk Punch is boozy, rich and extremely tasty. This very simple recipe of bourbon whiskey, milk & sugar packs a surprising punch of flavour.
- 60mL Bourbon Whiskey
- 90mL Full Cream Milk
- 30mL Sugar Syrup (1:1)
- 2 Dashes of Vanilla Extract
- Add all the ingredients to your cocktail shaker
- Shake & strain into an old fashioned glass
- Garnish with freshly grated nutmeg