
How To Make White Russian
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The White Russian is a classic cocktail with a rich history, dating back to the 1950s-60s. First appearing in print in 1965, the original recipe featured equal parts vodka and the now-discontinued Coffee Southern. After a period of obscurity, the White Russian made a major comeback in the 1998 cult classic film The Big Lebowski. Today, it remains a favorite for cocktail lovers.
Relive the nostalgia of this iconic drink and enjoy its creamy, coffee-flavored goodness.
Ingredients:
- 45 mL Vodka – Choose your preferred vodka for a smooth base.
- 30 mL Mr Black Cold Brew Coffee Liqueur – Rich, flavorful cold brew liqueur for that perfect coffee kick.
- 30 mL Heavy Cream – Adds the creamy, smooth finish that makes this drink irresistible.
Instructions:
- Fill a rocks glass with ice.
- Pour in the vodka and cold brew coffee liqueur.
- Lightly shake the heavy cream to thicken it.
- Gently float the cream on top of the drink to create a creamy finish.
- Stir gently before drinking to blend the flavors.
Why You’ll Love This Cocktail:
- Smooth and creamy—perfectly balanced with coffee and vodka flavors.
- Ideal for relaxing evenings or as an after-dinner indulgence.
- A pop culture icon—thanks to The Big Lebowski resurgence.
Enjoy your perfectly crafted White Russian and savor its rich, creamy texture in every sip!