How To Make White Russian

How To Make White Russian

The White Russian is a classic cocktail with a rich history, dating back to the 1950s-60s. First appearing in print in 1965, the original recipe featured equal parts vodka and the now-discontinued Coffee Southern. After a period of obscurity, the White Russian made a major comeback in the 1998 cult classic film The Big Lebowski. Today, it remains a favorite for cocktail lovers.

Relive the nostalgia of this iconic drink and enjoy its creamy, coffee-flavored goodness.

Ingredients:

  • 45 mL Vodka – Choose your preferred vodka for a smooth base.
  • 30 mL Mr Black Cold Brew Coffee Liqueur – Rich, flavorful cold brew liqueur for that perfect coffee kick.
  • 30 mL Heavy Cream – Adds the creamy, smooth finish that makes this drink irresistible.

Instructions:

  1. Fill a rocks glass with ice.
  2. Pour in the vodka and cold brew coffee liqueur.
  3. Lightly shake the heavy cream to thicken it.
  4. Gently float the cream on top of the drink to create a creamy finish.
  5. Stir gently before drinking to blend the flavors.

Why You’ll Love This Cocktail:

  • Smooth and creamy—perfectly balanced with coffee and vodka flavors.
  • Ideal for relaxing evenings or as an after-dinner indulgence.
  • A pop culture icon—thanks to The Big Lebowski resurgence.

Enjoy your perfectly crafted White Russian and savor its rich, creamy texture in every sip!

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