
How to Make Spiced Rum Old Fashioned
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The Old Fashioned is one of the most iconic cocktails, dating back to 1862, when a variation using Holland gin (Genever) first appeared in Jerry Thomas’ Bartender’s Guide: How to Mix Drinks. The whiskey version didn’t surface until 1880, when it was reportedly created by a bartender in Louisville, Kentucky, at The Pendennis Club.
This Spiced Rum Old Fashioned is a bold, flavorful twist on the classic, replacing whiskey with a smooth combination of Chairman’s Reserve Rum and Chairman’s Reserve Spiced Rum. Infused with Angostura and orange bitters, this drink delivers a rich, aromatic experience that’s perfect for any cocktail lover.
Ingredients:
- 30 mL Chairman’s Reserve Rum – A premium aged rum for depth and complexity.
- 30 mL Chairman’s Reserve Spiced Rum – Infuses warm, aromatic spices into the mix.
- Angostura Bitters – Classic bitters for balance and depth.
- Regan’s No. 6 Orange Bitters – Adds a citrusy brightness.
- 1 Sugar Cube – The perfect sweetener to round out the flavors.
Instructions:
- Place the sugar cube into a mixing glass.
- Add a few dashes of both Angostura and orange bitters.
- Lightly muddle the sugar to dissolve it.
- Pour in both rums for a bold, spiced base.
- Fill the mixing glass with ice and stir for 20-30 rotations to chill and dilute.
- Strain over fresh ice in a rocks glass.
- Garnish with a twist of orange for a fragrant finish.
Enjoy your Spiced Rum Old Fashioned, a bold and aromatic take on a timeless classic!