How To Make Breakfast Martini

How To Make Breakfast Martini

Transform that forgotten marmalade into a delightful Breakfast Martini, a simple yet flavorful cocktail with just four ingredients. Perfect for a morning pick-me-up or brunch, this easy recipe combines gin, Cointreau (or Triple Sec), fresh lemon juice, and a spoonful of marmalade to create a refreshing and unique drink that’s as delicious as it is easy to make.

Whether you're in need of a little something extra to start your day or simply looking for a fun cocktail to enjoy, the Breakfast Martini is a perfect choice.

Ingredients:

  • 45 mL Gin – A good quality gin is essential for this cocktail.
  • 15 mL Cointreau or Triple Sec – A smooth orange liqueur to balance the flavors.
  • 30 mL Fresh Lemon Juice – Adds a refreshing tartness to complement the sweetness of marmalade.
  • 1 Teaspoon Marmalade – Your secret ingredient for that zesty, citrusy kick.

Instructions:

  1. Fill a Boston glass with ice.
  2. Add all the ingredients: gin, Cointreau (or Triple Sec), lemon juice, and marmalade.
  3. Shake thoroughly to combine the ingredients.
  4. Strain into a chilled martini glass.
  5. Garnish with a twist of lemon for that refreshing finish.

Pro Tip:

For a sweeter twist, try adjusting the proportions to 30 mL of gin and 30 mL of Cointreau for a more pronounced citrus flavor.

Why You’ll Love This Cocktail:

  • Simple to make with only four ingredients.
  • A refreshing twist on traditional martinis with the unique addition of marmalade.
  • Perfect for brunch or a morning cocktail that feels indulgent yet light.
  • Customizable sweetness levels depending on your taste preferences.

Enjoy your perfectly crafted Breakfast Martini—a zesty, citrusy cocktail that brings a fun twist to your mornings or brunch gatherings!

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