
How To Make Black Russian
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The Black Russian is one of the simplest and most satisfying cocktails to make, requiring just two ingredients. Known for its refreshing yet powerful simplicity, this cocktail blends the smoothness of vodka with the rich, sweet notes of Kahlúa. Whether you prefer a stronger coffee flavor or a sweeter profile, you can easily adjust the Kahlúa ratio to suit your taste.
While the Black Russian is minimalist by nature, for a smoother texture, you can stir it in a mixing glass and pour it over fresh ice. However, its charm lies in its uncomplicated elegance. If you’d like to add a touch of flair, consider garnishing with a brandied cherry or a twist of lemon.
Ingredients:
- 60 mL Vodka (2 oz) – A quality vodka will enhance the drink's smoothness.
- 30 mL Kahlúa (1 oz) – This coffee liqueur provides a rich, sweet coffee flavor.
Instructions:
- Fill a rocks glass with ice.
- Pour in the vodka and Kahlúa.
- Stir gently (optional), or leave it as is for a more potent flavor.
- Garnish with a maraschino cherry or a twist of lemon (optional).
Why You’ll Love This Cocktail:
- Quick and easy to make with just two ingredients.
- Perfect for those who enjoy coffee-flavored cocktails with a kick.
- Customizable—adjust the Kahlúa for a sweeter or bolder drink.
- A classic minimalist cocktail that’s both sophisticated and refreshing.
Enjoy your perfectly crafted Black Russian and savor its bold simplicity in every sip!