Ingredients
Instructions
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The East India is a brandy-forward, boozy concoction. With only a few modifiers in small measures, this one packs a punch. Note that this particular recipe isn't the original version of the East India cocktail that was published in 1882 but rather a subsequent version that was released 18 years later in the year 1900. The original version was raspberry syrup instead of pineapple syrup and Bokers bitters instead of Angostura.
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The Dandy cocktail is one of the many forgotten recipes from Harry Craddock's Savoy Cocktail Book. The original formula calls for equal parts of bourbon and Dubonnet, creating a complex variant on a classic Manhattan. A well balanced combination of spirit, liqueur and aromatic wine.