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Ted Saucier was the publicist for the Waldorf-Astoria Hotel in New York City. His 1951 cocktail classic book, Bottoms Up, features the Bernice cocktail.
- 50mL Vodka
- 10mL Galliano Liqueur
- 20mL Fresh Lime Juice
- 10mL Sugar Syrup (1:1)
- Add all the ingredients to your cocktail shaker
- Shake with ice
- Strain into a chilled coupe glass
- Garnish with a mint leaf