Bentley Cocktail Recipe
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Average: 4/5
10 ratings
Author: Steve the Bartender
Ingredients
- 45mL Calvados (Apple Brandy)
- 45mL Dubonnet (or Lillet Rouge)
- 2 Dashes of Orange Bitters
Instructions
- Combine the ingredients into your mixing glass
- Stir with ice
- Strain into a chilled coupe glass
4.9.1