INGREDIENTS
- 60mL Vodka
- 15mL Aperol
- 30mL Fresh Lemon Juice
- 30mL Sugar Syrup (1:1)
- Fresh Basil
HOW TO
- Add all the ingredients to your cocktail shaker
- Shake & double strain over crushed ice into a hi-ball
- Garnish with a basil leaf
Continue reading
How to make a Breakfast Martini
March 29, 2017
The Breakfast Martini is a creation of the legendary bartender, Salvatore Calabrese. Created back in 1996, this is one of Salvatore's signature cocktails.
Continue reading
How to make a Mai Tai
March 31, 2017
The original Trader Vic Mai Tai calls for Amber rum and a dark Jamaican rum balanced with fresh lime and orgeat. Heavy on the rum and full of flavour.