How to make an Aperol Sour

Want 15% off barware?

Sign up now to receive deals and your coupon code

Email field is required to subscribe.

You have successfully subscribed to the Newsletter

Aperol is an Italian aperitif made from bitter orange, gentian root, rhubarb and cinchona bark (a key ingredient in tonic water). It displays much more subtle bitter flavours when compared to Campari, making this cocktail a great summer sipper.

INGREDIENTS

• 60mL Aperol Aperitivo
• 22.5mL Fresh Lemon Juice
• 22.5mL Sugar Syrup (1:1)
• Egg White

HOW TO

1. Dry shake the egg white
2. Add the remaining ingredients to your cocktail shaker
3. Shake & double strain into a chilled coupe glass
4. Garnish with a twist of grapefruit