Amaro Cobbler Cocktail Recipe
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Average: 5/5
1 ratings
Author: Steve the Bartender
Ingredients
- 45mL Amaro di Angostura
- 15mL Dry Vermouth
- 30mL Fresh Lemon Juice
- 15mL Pineapple Syrup
Instructions
- Fill your julep cup with crushed ice
- Add all the ingredients
- Stir briefly & top with crushed ice
- Garnish with fresh seasonal fruit ie. pineapple, berries, mint
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