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A bitter variation on a classic cobbler. The original recipe calls for Amaro di Angostura and housemade pineapple syrup which brings an abundance of flavour.
- 45mL Amaro di Angostura
- 15mL Dry Vermouth
- 30mL Fresh Lemon Juice
- 15mL Pineapple Syrup
- Fill your julep cup with crushed ice
- Add all the ingredients
- Stir briefly & top with crushed ice
- Garnish with fresh seasonal fruit ie. pineapple, berries, mint