Amaro Carnival Punch Cocktail Recipe
Each sip transports you to a hammock swaying in the Caribbean breeze on a beach in Trinidad - the home of the House of Angostura where Amaro di Angostura is made.
Ingredients
- 250mL Amaro Di Angostura
- 250mL Angostura 5yr Caribbean Rum
- 375mL cups fresh Pineapple juice
- 125mL fresh Orange juice
- 65mL Cream of coconut
- 16 dashes Angostura Aromatic bitters
Instructions
- Add all ingredients into your punch bowl
- Stir to integrate all ingredients before adding large block of ice
- Serve over crushed ice in a high ball glass
- Garnish with pineapple leaves, orange slice and freshly grated nutmeg
Originally posted by @daniyeljones on Instagram
